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Students in Religious School will see the performance with their classes and do not need to be registered with this form.

 

RESEARCH DONE BY THE ADULT ED COMMITTEE

The history of Jews in India dates back to antiquity.  Judaism was one of the first foreign religions to arrive in in India in recorded history.  Indian Jews are a small religious minority who have lived in In Indian since ancient times.  The 2,000 year history of Indian Jews was marked by a total absence of antisemitism from the Hindu majority and a visible assimilation in the local languages and cultures.

The more established ancient Jewish communities have assimilated many of the local traditions through cultural diffusion.  While some Indian Jews have stated that their ancestors arrived during the time of the Biblical Kingdom of Judah, others claim descent from the Ten Lost Tribes of the pre-Judaic Israelites who arrived in India earlier.  Some other Indian Jews contend that they descend from the Israelite Tribe of Manasseh and they are referred to as the Bnei Menashe.

The Jewish population in British India peaked at around 20,000 in the mid-1940’s, with others putting the number as high as 50,000, but the community declined rapidly due to emigration to the newly formed Israel after the Partition of Palestine at the end of the British mandate in 1948.  The Indian Jewish community is now estimated to number no more than 5,000 people. 

In addition to Jewish expatriate and recent immigrants, there are seven Jewish groups in India.

  1. The Malibar component of the Cochin Jews arrived with Hebrew King Solomons’s merchants.  Settled in Kerala.  They are European-Jewish of both Ashkenazi and Sephardic.
     
  2. Chennai Jews: The Spanish and Portuguese Jews, Paradesi Jews, British Jews, arrived at Madras during the 16th century.  They were in the diamond business and of Shephardic and Ashkenazi heritage.  They maintained trade connections to Europe.
     
  3. Nagercoil Jews: The Syrian and Musta’arabi Jews were Arab Jews who arrived in Nagercoil and Kanyakumari District in 52 AD along with St. Thomas.  By the turn of the 20th century, most of the families made their way to Cochin and eventually migrated to Israel.  Most of them were merchants.
     
  4. Jews of Goa: These Jews were Sephardic from Spain and Portugal who fed to Goa after the beginning of the Inquisition.  This community consisted mainly of Jews who had falsely converted to Christianity, but wanted to be declared Portuguese subjects so they could practice Judaism.  They fled to India that were not part of Portuguese control.
     
  5. Many of the Bene Israel community resided in Karachi until the partition of India in 1947, when they fled to India, in particular, Mumbai. 
     
  6. Baghdadi Jews arrived in the city of Surat from Iraq, Iran and Afghanistan about 250 years ago, in the mid 18th and 19th centuries.
     
  7. Bnei Menashe meaning “Sons of Manassah” in Hebrew, are Mizo and Kuki tribesman in Manipur and Mizoram who are recent converts to the modern form of Judaism.  They claim ancestry reaching back to one of the lost tribes of Israel, specifically, one of the sons of Joseph.
     
  8. Bene Ephraim or Sons of Ephraim also claim ancestry from Ephraim, one of the sons of Joseph and a lost tribe of ancient Israel.  Also called “Telugu Jews,” referring to their language, have observed modern Judaism dates to 1981.
     
  9. European Jewish immigrants to India escaping persecution during World War II account for a small portion of Jewish Indians today.  From 1938 to 1947, about 2,000 Jews fled from Europe and sought asylum in India.  Over 70 years later, the descendants of these Jewish migrants have made their own Jewish-Indian community and culture within India.    
  
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SCROLL DOWN FOR RESOURCES & ADDITIONAL INFORMATION:

• Preschool Age Literature
• Elementary Age Literature
• Adult Literature
• Music
• Cooking
• Films/Presentations

• Synagogues & Museums
• Additional Information

SYNAGOGUES & MUSEUMS

Jews living in India today are trying to protect their heritage linked to the 35 synagogues that still exist.  The first synagogue in India was built by the Cochin Jews.   Synagogues feature Indo-Jewish designs from their own created deco styles.

LITERATURE

Preschool Age Literature
• Queen of the Hannukah Dosas
 by 
Pamela Ehrenberg (ages 4-7)

A multicultural family, mother is Indian and father is Jewish, celebrate Chanukah while incorporating traditional Indian food.  Instead of latkes, the family celebrates with Indian dosas.  Note: Instead of lighting a Chanukah candle, some Bene Israeli’s light a small cup of oil instead of a menorah.
 Living in India
by Chloe Perkins
(age 5-7)
Nisha is a young girl who takes the reader on a journey and learns about life in India from festivals to Temples.
 Festivals of Color
by 
Surishtha Sehgal (age 5-7)
Holi is the Indian Festival of Colors.  Siblings
Mintoo and Chintoo gather flowers that they will turn into powders for the parades.   
 India (from the Blastoff! Series, Readers Exploring Countries)
by
 Jim Bartell (ages 3-7 )
From the
Taj Mahal to curry to Mount Everest, explore the fascinating locations and traditions of India.
 A Gift for Amma: Market Day in India
by Meera Sriram (ages 4-9)            
A young girl explores the rainbow of delights in the street market as she searches for a gift for her Amma (mother).
• Good Night India
by 
Nitya Khemka (age baby to 3)        Young readers go on an educational tour of India.
 Monkey: A Trickster Tale From India
by Gerard Mc Dermott (age 4-7)       Monkey is hungry for a mango.  The mangoes are on an island and the he can’t sw
im.  How does monkey get a delicious mango?
 The Wheels on the Tuk Tuk
by Kabir Schgal (ages 1 – 5)
Anything can happen as the tuk tuk rolls through town, from an elephant encounter to a tasty treat, to a fireworks display.

Elementary Age Literature
• It’s a Whole Spiel: Love, Latkas, and Other Jewish Stories
by Katherine Locke (12 years and older)

Stories about Jewish teens written by Jewish authors.  Discover the meaning of identity in this collection of short stories.
 My Basmati Bat Mitzvah
by Paula J. Freedman (ages 8 - 12)
Tara has to study for her Bat Mitzvah.  Just your average Jewish-Indian-American girl.  Tara Feinstein has a lot more on her mind than her Torah portion.  Through all the preparation, Tara considers how to balance her Indian and Jewish identities.
A Place at the Table
by Sandra Faruqi and Laura Shovan (ages 10-12)
Food, family racial and religious identity surrounds the friendship between two girls.  Read how they address challenges of maintain a friendship across two different culture, one of them Jewish.
Sanchita Karma and Other Tales of Ethics and Choice from India
by K.V. Dominic (teens)
A collection of stories evocative of India.  A wide spectrum of themes from loneliness of the aged to religious intolerance.
• Leaving India: My Family's Journey from Five Villages to Five Continents
by Minal Hajratwala (teens)
The author mixes history, memoir and reportage to explore collisions of choice and history that led her family to emigrate from India.  The author share how she looks for answers to where they come from and why they leave.  She asks, “What did we give up and and what did we gain in the process?”

Adult Literature

Ruby of Cochin
by 
 Barbara C. Johnson and Ruby Daniel
An Indian Jewish woman remembers her life growing up in the Indian community of Cochin.
The Daughter’s of Madurai: Jewish Portraits-Indian Frames
by Rajasree Variyar
Four generations of Baghdadi Jewish Women and their social and cultural history.  This book traces the trajectory of a Jewish presence as one of the most friendly cities of the diaspora.
Shalom India Housing Society
by Esther David
Reveals the fabric of its tenants hearts and lives in this anthology of short stories about a group of fictional Jews living in Ahmedabad, India, living among their Hindu and Muslim neighbors.  These true-to-life stories depict the joys and conflicts of a people continually choosing between the Indian traditions of their homeland and their Jewish heritage.
Simla Village Tales: or Folk Tales From the Himalayas
by Alice Dracott
A collection of Indian folk tales passed down through generations and told to the author by the village people.
Who Are the Jews of India
by Nathan Katz
A study of the Jewish diaspora and the Hindu civilization.  Gives insight into the history, rituals, religious studies, folklore and how the communities of Cochin, Bene Israel from the Konkan coast near Bombay, and the Baghdadi Jews, who migrated to Indian port cities flourished under the British Raj.
Mother India
by Tova Reich
Follow the journey of three Jewish women (ma, Maya, Meena) traveling to India searching for transformation and inner peace from the ‘profound suffering of life.

 

ART

The famous artist Siona Benjamin, reflects her Jewish childhood growing up in Mumbai in her paintings.  Her work also reflects the spiritual challenges of understanding Judaism.  Educated by Hindu and Muslim communities, she used Hindu symbols and gods in her art.  For example, her painting, “Blue Like Me” uses blue skinned characters to stereotyped other who are not like her.  The blueness symbolizes “the other.” 

associationforjewishstudies.org & brooklynmuseum.com

MUSIC

JEWISH WOMEN'S SONGS FROM KERALA (INDIA) – The fifth of Iyyar – (שירי נשים יהודיות מקראלה (הודו
• Baby Raga
 
YONATI ZIV - A Tradisional Indian-Jewish Song (Piyut), Written By Rabbi Israel Najara

• Raga for kids
 
 

COOKING

Jewish-Indian Cuisine

India is an Asian Earth Mother of great cultural and culinary diversity.  Harbored among its millions for many centuries were three unusual Jewish communities, located in different regions of the country.   The three are Baghdadi Jews of Calcutta, the Bene Israel of Bombay on the Konkan peninsula, and the so-called Black Jews of Cochin in southwest India.  These three groups developed their cuisines within the framework of Judaic laws in an essentially Sephardic system, independently from each other.

The Jews from Baghdad influenced their culinary preferences such as hameen, combinations with vegetables and meat, and the popular koobe, (stuffed dumplings).  What was discovered in India was new groups of spices and herbs: turmeric, cuminseed, coriander, hot chili, fenugreek, cardamon, mustard seed, and fresh ginger.  In addition, tropical vegetables of the pumpkin family, loobia, the long bean; the coconut; bitter melon; and many more that grow in a tropical climate.  These were incorporated into their dishes from the “old country.”

In the early years, these three regions did not know each other existed.  Only, later during the 18th century there was no awareness that other Jews existed in India.  During that time, Jews in India were isolated and even racially different, but indisputably Jewish.  It was during the 18th century that the established Jewish communities began to be organized from education, culture, synagogues and cemetaries.

Read the complete article, Jewish Indian Cuisine by Copeland Marck at mJL, my JEWISH LEARNING

Resources:

Indian Jewish Cookbooks and Articles
• This is Jewish Cuisine Has a Fascinating History – Joanna Lobo, The Nosher,  6/21/2023
• Bene Appetit: The Cuisine of Indian Jews – Esther David
• Spice and Kosher Exotic Cuisine of the Cochin Jews – Dr. Esse Sassoon
• Kocho Cuisine – Nathan King

Recipes

• Indian Spiced Lamb Meatballs with Ratatouille – www.panningtheglobe.com/Indian-style-ratatouille-with-lamb-meatballs
• Butternut Squash, Red Lentil and Eggplant Sambhar – https://food.52.com/recipes/64798butternitsquash-red-lentil-and-eggplant-sambhar
• South Indian Coconut Rice Pudding – Maunika • Gowwardhan – www.yummly.co.uk.recipes

Note: Basic and popular, these recipes may be found in other recipe books as well.

Cooking with the Kids

According to well-known cookbook author, Esther David, “food is memory.”  Food bonds families and communities.  It fades into childhood reminiscences and the corners of memories from our past.  Food is part of our childhood.  When a community decreases in number, its’ traditional food become a memory. 

Adapting to traditions in another country while adhering to Jewish dietary laws, for example, avoiding mixing meat and dairy, oils and coconut milk replace dairy products in curries, stews and deserts.  In India, Jews do not serve wine during Shabbat and holiday meals.  It is replaced by a blackberry sherbet for Kiddish prayers.  For Chanukah, samosas or fritters are served with carrot halva.  A treat during Rosh Hashanah one of the oldest confections , which is a favorite in Israel and India is halwaHalwa has been a favorite Indian dessert for over 3,000 years.

Cooking with the Kids

10 – Minute Naan Pizza

Naan is a versatile flatbread.  It is found in India, Iran, Afghanistan, Pakistan and other surrounding countries.  Naan is served for dipping or stuffed with a variety of meats and vegetables.  This traditional Indian flatbread is baked inside a “tandoor” oven.  Tandoors are hot clay ovens, that uses charcoal or wood fire to develop heat up to 900F.    

Ingredients:

• 4 naan bread pieces
• ½ cup pizza sauce or plain tomato sauce
• 1 cup mozzarella cheese, shredded or sliced
• ¼ cup parmesan cheese (optional)
• 2 tbsp fresh basil, chopped

Instructions:

  1. Preheat oven to 425 degrees
  2. Add sauce and cheese: spread evenly over naan, then sprinkle cheese(s)
  3. Bake pizzas on the oven rack for 8-10 minutes.  The crust and cheese should be golden brown.
  4. Slice and serve with fresh basil, more parmesan cheese, and optional dried or fresh oregano.

RESTAURANTS & STORES

There is a very large number of Indian stores in Orange County.  This is a sample of the many that are located locally.• Laxmi Sweets and Spices – Tustin
 Spice India – Lake Forest
• India Super Bazaar – Fullerton
• Raja Indian Gate – Tustin
• Raja Bazaar – Anaheim
• India Grocery - Anaheim
As well as stores, there is a plethora of Indian cuisine for dinging out.
• India Kitchen – Tustin
• Marsala Bar - Tustin
• Natraj’s Indian Bistro - Rancho Santa Margarita
• Himilayan Grill – Huntington Beach
• Massala Craft Indian Cuisine – Santa Ana
• Punjabi Tandoor – Anaheim

FILMS/PRESENTATIONS

• Shalom Bollywood – 2017 (imbd.com)
A history of a 2,000 year old Jewish Indian community and their role in shaping the film industry.
 
• Beqassar – 1950
Family drama involving a professor who is being framed for black marketing by his brother and how his wife, Usha, must dance for money.  How will the family survive their problems?
 
• The Jews of Jew Town – Kerla Mattenchery (YouTube)
 
• Bebe Israel: Jews of Mumbai (YouTube)
 
• The Bombay Jews (You Tube)

ADDITIONAL INFORMATION

Community Resources In Orange County  (resources may include non-Jewish focused organizations)
  • Orange County India Association
  • American India Foundation (AIF)
  • Southern California Tamil Organization, Orange
  • Our Indian Culture, CA (organize India Cultural Events)
  • Ektaa Center: Indian and Arts Culture – “creating an awareness and understanding of the traditional arts of India”
 
Wed, May 8 2024 30 Nisan 5784